NOPI: The Cookbook: Yotam Ottolenghi

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The first thing you notice about the book is the strikingly minimal, gilded cover which reflects the simple yet elegant interior of the restaurant. There are also ideas for ways in which to play around with the ingredients if you are feeling particularly inspired. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Our Sohorestaurant has some of the Ottolenghi trademarks - most notably, a menu that celebrates bold flavours.

NOPI: The Cookbook - Penguin Books UK NOPI: The Cookbook - Penguin Books UK

These drinks, like many of Ottolenghi and Scully’s recipes, often use unheard-of ingredients, but there is a glossary at the back of the book with helpful suggestions for more accessible alternatives. Within these stylish pages is food which perfectly illustrates the eclectic menu at this much-loved destination. Yotam Ottolenghi’s second cookbook has recipes for dishes largely absent from the American kitchen–a fact that almost never crosses your mind when you flip through it hungry. London-based NOPI is Yotam Ottolenghi’s flagship restaurant which serves ‘small plates’ of food inspired by the Mediterranean, Middle East and Asia. We’ve put together a collection of recipes showcasing the most delicious ways to use blood oranges in your cooking, from elegant salads to tarts and cakes, making the most of its bold citrus flavour and stunning colour.

Starting as a KP at Ottolenghi Belgravia, he quickly became a Commis Chef and over the following years worked in most of our delis, becoming head chef at Notting Hill in 2015. Recipes range in their degree of complixity so there is something for cooks of all levels ofcompetency. Good book for:Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

NOPI: The Cookbook by Yotam Ottolenghi, Ramael Scully - Waterstones NOPI: The Cookbook by Yotam Ottolenghi, Ramael Scully -

With its stunning gold pages and mouthwatering photography, NOPI is as wonderful to look at as it is to cook from. Cocktails make a great addition and you can even see the Middle Eastern/Asian/Mediterranean flavours of NOPI coming through here in the Sumac martini and Spiced pumpkin cocktails. But for now he's thriving at NOPI, enjoying the food, creativity, and the incredible team he's working with. I also love how Ottolenghi and Scully have championed the lesser known cuts of pork neck, onglet steak and lamb sweetbreads, cuts which are often left out of more mainstream cookery books.NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

NOPI by Yotam Ottolenghi, Ramael Scully: 9781607746232 NOPI by Yotam Ottolenghi, Ramael Scully: 9781607746232

On her recent travels around South America she could often be found in the bustling food markets trying the local specialities and finding inspiration for new recipes. NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI with recipes adapted for you to recreate at home. As Ottolenghi states: ‘This is a restaurant cookbook: it features restaurant food’ – but that’s not a bad thing. The original NOPI dishes may sometimes be complicated and time-involved, but with a bit of organisation and guidance Ottolenghi promises that you should be able to create them at home.There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice.