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Extra Añejo (translates to “extra old/aged”) is deep brown in colour and arguably the smoothest and flavoursome (and expensive!) tequila available. How we work Every brand is unique, that’s why we work with our partners to create tailored Sales Solutions Blanco (translates as “white”) is also known as “silver” tequila. The Blanco variety of tequila is usually completely clear in colour and not aged in barrels. It is generally bottled straight after being distilled.
Reposado (translates as “restful”) is a light golden coloured tequila that must (under government regulations) be aged in oak barrels for at least 2 months. This is where your sipping tequila journey can begin.This Reposado tequila is double distilled, once in a ‘Coffey still’, and the second time in a ‘pot still’. It is then matured in small 200-litre American oak barrels for six months. On The Nose Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. However, the sweet green agave taste of the original tequila is still the most prominent note. 4. Añejo I was never a Tequila drinker until a friend suggested another brand with tonic. However nothing beats El Rayo, lovely flavours and a perfect pairing with tonic. Will buy time and again SIERRA Milenario Extra Anejo Tequilais double-distilled and aged in French oak barrels for nearly four years to ensure the utmost richness, depth and complexity. On The Nose
Having had many different tequilas in the past i found the El Rayo tequila very smooth and a pleasure to drink Are the days of enjoying tequila shots with salt, limeand a group of friends numbered? I don’t think so. However, tequila has a more mature and refined side that deserves your attention. In my opinion, Añejo (translates to “old/aged”) is where most sipping tequilas reside. Añejo tequila is aged in American or French oak barrels for 1 to 3 years.
As the oak barrels may have already been used to age other spirits, such as bourbon or whiskey, the tequila inherits many exciting flavours, such as caramel and light woody notes. Depending on the process the distiller uses, sometimes the tequila is allowed to settle before bottling. The whole point of Blanco tequila is to enjoy the flavour of the agave in its truest form. This sipping tequila combines highland Weber Blue Agave and local volcanic water. This sophisticated tequila is aged in oak bourbon casks for 18 months. On The Nose Our services We work closely with our Brand Partners to deliver clearly defined Sales and Marketing objectives
This Don Julio tequila is made from Blue Weber agave that is planted further apart to ensure that it has room to grow, distilled in small batches, and then aged for 2.5 years in oak casks. On The Nose Olmeca Altos grow their agave at 2000 metres above sea level in rich volcanic soil. Every agave matures for 7 to 8 years until harvested for a fuller flavour experience. I bought this gin having seen it recommended on Saturday morning Kitchen. It was recommnded to drink it with Tonic water, ice & Lemon. It was lush as we say in Wales!! Highly recommended!!This tequila is far darker than Reposado and has a smoother and more complex flavour profile of notes such as caramel, vanilla, burnt sugar, woody notes and a more muted agave flavour. 5. Extra Añejo The fermented agave juice is then distilled by either port or column stills to extract the alcohol. Finally, depending on the tequila type (see the next section), it is placed in oak barrels to age.
Butterscotch on the palette then comes the grassy vegetal notes in the development & a wisp of pine needles on its short finish. No burn. Not only it comes in a beautifully designed bottle but it also tastes so good! Tried it with tonic as recommended and it was just delicious. Will buy more soon! I also love that it has a more authentic take on Mexico. This is a burning spirit that is typically enjoyed as a tequila shot with salt & lime. It’s not a sipper, but great fun. 2. Joven
RECIPE INSPIRATION
Extra Añejo tequila must be aged for at least 3 years in barrels or casks that do not exceed 600 litres. Most distillers age their Extra Añejo tequila for nearer to 4 years. Joven (translates as “young”) is the halfway house of the tequila world. It usually is very light brown as it either has additional flavourings added before being bottled or sometimes is mixed with Añejo or extra Añejo. Drinks Geek is run by Andrew & Ingrid, two drinks enthusiasts with 30 years of experience and an all-consuming passion for both fragrance and flavour. El Jimador Añejo tequila is double distilled and aged for 12 months in American oak barrels for added depth and richness of flavour. On The Nose
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