Motherland: A Jamaican Cookbook

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It is often said that food is a direct way of understanding and connecting with other places, peoples and cultures, and this can indeed be true, but you do need to be willing to learn more than recipes for that. And Melissa Thompson’s Motherland is a truly exceptional book, telling the story of Jamaica through its food, which cannot be separated from its history. About this Thompson is direct and — rightly — unsparing, and yet she manages to bring such joy at the same time: this is a true celebration of Jamaican food and Jamaica, not an airbrushed, whitewashed version. And then there is one of Jamaica's most famous signature dishes, curry goat – goats were introduced by the Spanish, but the dish was created following "the introduction of indentured servants from India". A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Helen Graves, editor of Pit Magazine and author of Live Fire, explains why she has made it her mission to champion the broad range of diversity in open fire cooking, and the reasons she tends not to follow the trend of US-style barbecue.

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Motherland is a recipe book, but more than that it is a history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today," writes Melissa Thompson in the introduction to her debut cookbook.Our client is a forward thinking well-recognised luxury... C&M Travel Recruitment Ltd: Business development manager Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today, it doesn’t shy away from the brutality of the colonial periods but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine. By publishing your document, the content will be optimally indexed by Google via AI and sorted into the right category for over 500 million ePaper readers on YUMPU. And while many would perhaps prefer to think of this ‘fusion' cuisine apolitically, neither the history nor cuisine of Jamaica can be discussed without considering the effects of slavery. As Thompson explains, the food of Jamaica "is a beautiful product of this violent chapter in world history". But I return to the Something Sweet chapter to choose a recipe to share with you today. I just couldn’t resist: it’s the Guinness Punch Pie, inspired by “one of the most compelling drinks you can have” — and yes, of course this wonderful book also contains a recipe for it, too!

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Award-winning food writer and activist Melissa Thompson’s debut cookbook - published on the same year as the 60th anniversary of Jamaican Independence - is called 'Motherland: A Jamaican Cookbook'. Melissa Thompson is a food writer and recipe developer based in London, of Jamaican and Maltese heritage, she is a former newspaper journalist and restaurateur. She has written for BBC Good Food, The Guardian, Condé Nast Traveler, Stylist and more. Although Motherland remains Sharon Horgan’s angry baby, this is the first series in which she is credited as a producer and not a writer. Happily, the rest of the season two team – Holly Walsh, Helen Serafinowicz and Barunka O’Shaughnessy – have done a solid job of retaining Horgan’s signature blend of comedy: lacerating, farcical, painfully British (although, of course, Horgan is Irish). It is as if you can sense the attempt with each killer line – the tragedy of your kids going off you when you fart in front of them, say – to induce the giant, dirty Horgan laugh we know so well from Catastrophe.

Melissa Thompson’s enticing Jamaican-inspired cookbook Motherland combines a solemn history of the Caribbean island nation with notes about its delicious food and spirited reputation … Spicy, sweet, rich and varied, the recipes of Motherland evoke the unique wonders of Jamaica’s enduring spirit.” Sometimes, the more such top-notch sitcoms go on, the more the characters better themselves. To which Motherland, to borrow the words Julia uses when she is wished a happy Mother’s Day, says: “Oh, shove it up your hole.” The mums (plus Kevin) of Motherland remain a bunch of infantile, and infantilised, horrors. The only character who vaguely redeems herself this season is Amanda (Lucy Punch), when she apologies to Anne for treating her like a doormat (and not even one she would sell at hyggetygge.org). Mind you, immediately afterwards, she launches into an excruciating dance at a PTA fundraiser that “received 400 likes on TikTok”. I will never be able to strip it from my eyeballs. A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food … In Motherland: A Jamaican Cookbook, Melissa Thompson gives us … a vivid history of the country and of her connections to it … Alongside the mouth-watering recipes, there’s family history and anecdotes and a glossary to aid novices.” My client, one of the UK's largest independent travel companies... C&M Travel Recruitment Ltd: Luxury Travel Consultant Visually stunning with wonderful writing and recipes, it's a love song to the people, food and history of Jamaica and is sure to be a classic' Sarah Winman

Motherland: A Jamaican Cookbook: Melissa Thompson: Bloomsbury Motherland: A Jamaican Cookbook: Melissa Thompson: Bloomsbury

There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites, such as: We love a book that challenges us, and if you've made Jamaican food before or have the cooking intuition built up to read between the lines you'll be rewarded. While we wouldn't recommend it to beginners, we'll be keeping Motherland around as a reference to Jamaican flavor profiles. We hear from producers bringing diverse barbecue and smoking techniques to new audiences, as well as those keeping traditional processes alive. My client, one of the UK's largest independent travel companies... Travel Trade Recruitment: Tailor-Made Travel Consultant (Homeworking) Thompson is a recipe developer and writes about food for The Guardian, Condé Nast, and the BBC — and she learned to cook Jamaican food far from the island, so she knows how to write recipes for the home cook. Instructions are clear, ingredients are easy to find, and the whole vibe of the book is consistent with Jamaica: inviting, colorful, chill. And delicious.Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. Building a force that understands our communities and who our communities can trust is a top priority. Our… Author of the Barbecue Bible and Project Smoke, Steven Raichlen, traces the history of smoking from its Palaeolithic origins to present day, and argues that cooking with fire was one of the greatest technological advances in the history of humankind.

Motherland by Melissa Thompson | Waterstones

Patchwork seems the perfect description for a cuisine that has taken many different influences – from the island's earliest known settlers, who farmed cassava, which remains one of Jamaica's staple crops, to the Spanish colonialists, who introduced sugar cane to the Caribbean – and stitched them together to create something greater than the sum of its parts. Motherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine.PDF / EPUB File Name: Motherland_A_Jamaican_Cookbook_-_Melissa_Thompson.pdf, Motherland_A_Jamaican_Cookbook_-_Melissa_Thompson.epub Through both the recipes and informative essays, Melissa Thompson relates the history of Jamaica and the wider Caribbean