Everleaf Forest - Non-Alcoholic Aperitifs - The distinctive ingredient to prepare a refreshing spritz. A great alternative to the non-alcoholic and alcohol-free Gins. Perfect for Gifting (50cl)

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British non-alcoholic apéritif brand Everleaf has made its debut in the US. The Everleaf expressions are designed to represent three areas of the natural world The third group consisted of: Rosie Lees, co‐founder and director of Nineteen94; Sara Jane Eichler, founder of Negroni Club UK; and Matt Chambers, spirits writer and cofounder of the Whisky for Everyone blog, who chaired. A second Master was awarded to Pallini Limonzero, which offered a “great lemon aroma” on the nose. “Excellent body and lemony taste that resembles limoncello greatly. Slight spiciness at the end, but overall great,” noted Prousaefs. Ten Silver medals completed the flight, including medals for Glory Mornin’ Super Vivid, Lyre’s Agave Blanco Spirit, and Siegfried Wonderleaf. Aber Falls Single Malt is bottled at 40% ABV. The brand began rolling out its single malt whiskies internationally last month.

The next flight to be sampled was Low‐ Alcohol (6% to 25% ABV). The judges were impressed by Savoia Americano Rosso, awarding a Gold medal. Lees found this to be “rich and aromatic on the nose, nicely bitter and herbal on the palate. Delicious balance of sweetness with a lovely, lingering aftertaste.” By definition, non-alcoholic refers to any drink with less than 0.5% alcohol by volume (or ABV). Simply put, the alcohol can't build up in your blood as your body processes it nearly as fast as you drink it. Take a pint of 0.5% beer, for example, which sits at about 0.28 units of alcohol, and has roughly the same ABV as a very ripe banana. Yep. Everleaf has also been named as the official non-alcoholic sponsor of The Pig Hotel Group’s Smoked and Uncut festivals, as well as all nine of chef Tom Kerridge’s Pub in the Park festivals, where attendees will be able to enjoy a range of the brand’s Spritzes at its two-story bar. The cans are made with all three products from the brand’s collection – Everleaf Forest, Everleaf Marine and Everleaf Mountain.Uresti said: “There were some amazing products in this flight, and we saw the category not involving too much sugar or acids, but finding a way to balance both.” Non-alcoholic apéritif brand Everleaf has launched its Summer of Spritz campaign to reinforce the brand’s positioning as ‘the alcohol-free spritz of choice’. Everleaf is the official non-alcoholic sponsor of Pub In The Park

The flight closed with 11 Silver medals, which included Betty Buzz Meyer Lemon Club Soda, Banks Herbarium and Pink Grapefruit Tonic, and White Tea & Calamansi Cold Brew Nitro Tea. As the contest travelled from Scotland across the Irish Sea, we found another well-deserved Master medal winner, this time a blend from McConnell’s Irish Whisky, a Belfast distillery that has controversially decided to drop the ‘e’ from its spirit title.Runners-up in the Everleaf comp were Brett Oliver Yates from Manchester’s Speak in Code and Becca MacDonald from Bramble Bar in Edinburgh. Yates’ drink, Meadowsweet, was made with Everleaf Forest, maple Verjus and a birch honey tonic, while McDonald’s Val Gardena combined Everleaf Mountain, nettle and redcurrant cordial, lemon balm and soda. Despite its hefty ABV, this sea-turtle-saving distillery’s Navy Strength expression was praised for its “bright and tropical palate, with pineapple, papaya”, and was subsequently presented with a Gold medal. We think it’s worth knowing that each Everleaf flavour has a similar viscosity to an alcoholic spirit and if like us, you’ve tried tons of alternatives, you’ll know this is no mean feat.