Bols Blue Curacao Liqueur, 50 cl

Product Information

What does this mean? This means that the Lucas Bols distillery would have certainly benefited from a cheap supply of spices and ingredients to make their drinks. What About the Laraha Fruit? Add the tequila and Blue Curaçao liqueur to the glass or shaker. Squeeze lime juice in there as well, then shake up your drink. The salt will give it that little extra crunch on top of all of its already refreshing qualities. Bols also makes Damrak Gin, a brand that combines 17 botanicals, including juniper berry, Valencia orange peel, and coriander. Bols also makes an award-winning vodka

With:Gin, lysholm Linie Aquavit, blue curacao, maraschino liqueur, lemon juice, coconut water, sugar The Story of Blue Curaçao: Which Is, Strangely, the Other Orange Liqueur—The 9-Bottle Bar". Kitchn.

Curacaois an orange liqueur invented in the 19th century by Dutch settlers on Curaçao, an island in the Caribbean. There were originally several colors of Curaçao liqueur, including clear, blue, red, green and orange. The most popular colors today are blue and clear. The liqueur is flavored with the Laraha orange peel, a special type of orange tree that grows on the island.

But if you want your margarita to take on different hues than just those two ones and have it still taste as good, try using Blue Curaçao instead! Add this sweet liqueur into your usual recipe for a Blue Margarita with an exception - its beautiful blue shade will give guests something new to look at while sipping away. IngredientsCuraçao [1] ( / ˈ k jʊər ə s aʊ, - s oʊ/ KURE-əss-ow, -⁠oh, Dutch: [kyraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit grown on the Dutch island of Curaçao. With: Gin, blue curaçao, orange curaçao, grand marnier, orange juice, lemon juice, sugar syrup, orange bitters

Brand recognition is an important part of choosing your Blue Curacao. If you’ve heard of the brand before, it means the company is well established and they know what they’re doing. We say: Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water. Over time, the Sevilla Orange growing on Curacao developed into a bitter subspecies of fruit called the Laraha, which is generally considered too bitter for consumption. It is not known who developed the first curaçao liqueur, and when. The Dutch West Indies Company took possession of Curaçao in 1634. The Bols distillery, founded in 1575 in Amsterdam, had shares in both the West and East India Companies to guarantee its access to spices required for their distilled drinks. According to the early nineteenth-century French culinary chronicler Alexandre Grimod de la Reynière, curaçao originated in Flanders, [2] and proximity to the province of Holland gave distillers easy access to the necessary peels (since Curaçao was a Dutch colony at the time). [3] Although some of us call it the malty granddaddy of gin, genever is very much its own spirit. Because of its malt bill, it’s actually closer to whiskey than gin. Both genever and gin use juniper berry as a flavoring agent, but gin’s base is a neutral grain spirit mixed with botanicals, whereas genever is made with a mash of malted barley, rye, and corn. Like whiskey, genever can also be jonge (young), oude (old), and is sometimes aged in oak. But Bols also produces ginCuraçao can be sold in numerous forms, though the most common are the orange-hued dry curaçao and blue curaçao, which is dyed bright blue.