Mae Ploy Red Curry Paste, 400g

Product Information

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The massaman curry has extra richness and warmth from cumin, coriander seeds, cinnamon, cardamom and nutmeg. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Start by frying 50g of the paste with oil, then pour in a cup of coconut milk to form the base of your sauce.

Ingredients: Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg. If you're sensitive to salt and can handle just a little spice, this is what I would use so that you have room to add more paste without fearing that it would become too salty or spicy. Maesri - the only brand that comes in a can, and also the only one with sugar in the ingredient list.Also, to explore other ways to use curry paste, here are 5 ways to use curry paste beside making a curry. This authentic Yellow Thai Curry Paste is a blend of spices to make a delicate, milder and vegetarian curry in your own home. A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. Distinctive Flavours: This Thai red curry paste features several ingredients unique to the Asian region of the world.

Mae Ploy has also made this product easy to use multiple times the tub can be resealed after each use. So you have to use your judgment and be prepared to adjust as needed, (which is something you should do whenever you cook anything anyway. However to my delight I just discovered my local produce market in Maple Ridge carries Mae Ploy curry paste in packets and tubs.New brands are popping up all the time, but I wanted ones that have at least passed the test of time. I chose red curry paste for our test because it's the most basic, it's the most commonly available, and it's used in the majority of Thai dishes that use curry paste on my site.