La Fée Parisienne Absinthe, 1 x 70cl

Product Information

La Fee Absinthe was launched in 2000, where it became the first traditional absinthe to be commercially produced since its ban in 1915. Sweet and aromatic, to balance the bitter, herbal character of the wormwood: It stimulates the senses as well appetite. French and Swiss Absinthe was enjoyed by millions across the world in the 19th and early 20th Centuries. The product goes through eight separate distillations (Parisienne) with blended recipe, leading to greater control and smoother refined finish. Both techniques (blending separate distillations and single distillation) were employed pre 1915 in France.

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. The larger volume ensures you have enough to share with friends and loved ones during special occasions or intimate gatherings. Perfect Serve - Traditional French absinthe has always been enjoyed by slowly adding four to six parts iced water through a sugar cube on an absinthe spoon. La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. This premium absinthe is crafted with utmost precision and expertise, ensuring an unparalleled sensory experience.The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Added Protection: To protect the all-natural Parisienne we have commissioned and coated our signature bottle with a special UV inhibitor to protect the liquid against sunlight, which can quickly damage natural green. At 40%abv, Envy can be enjoyed in the same way as mainstream spirits like rum and vodka – either straight-up, on ice, or in a simple mixed drink. Tested and approved before bottling by Marie-Claude Delahay, founder and curator of Le Musee de l'Absinthe, Auvers-sur-Oise, France.

There is one last stage before we are ready to bottle La Fée: A sample is couriered to Marie-Claude Delahaye (in Paris) and also to George Rowley, who test each batch, using their extensive experience of tasting Absinthe and also their knowledge of the original master recipe. Only following this approval is the distilled Absinthe sent for bottling in Paris, being our central hub supplying many countries across continents including the America’s, Europe and Asia Pacific. Newly refined La Fee Parisienne - Absinthe Superieure - is distilled in Paris based on an authentic 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. The nose neat is a powerful smooth spirit with a noticeable herbal Artemisia profile with soft tones of anis, fennel and spicy coriander showing… … after dilution the louche effect has turned the absinthe supérieure to a milky, opalescent green/yellow and opens up the aroma and taste, as the essential oils trapped in the distillations are released, filling the air and your senses.

It has been awarded the prestigious Gold Medal at the International Spirits Competition, further solidifying its position as a top choice among absinthe enthusiasts. Green anise seeds are used in a variety of different spirits and liqueurs, including Arak (Middle-east), Ouzo (Greece), Sambuca (Italy) and Raki (Turkey). There is one last stage before we are ready to bottle: A sample is couriered to Marie-Claude Delahaye (in Paris) and George Rowley, who test each batch, using their extensive experience of tasting Absinthe and their knowledge of the original master recipe. Pour slowly 4 to 6 parts iced water to one part absinthe, over sugar on a La Fée Absinthe spoon - stir and enjoy.