Martin Miller's Gin, Original Gin - Super Premium Gin, Icelandic water, Distilled in England - 40 percent ABV 70cl Bottle (0.7L)

Product Information

Now one of the world's most awarded gins, Martin Miller's Gin uses the finest botanicals sourced from around the world, traditional maceration techniques are used and it is then shipped to Iceland to be blended to strength using pure Icelandic spring water. Martin Miller, until his death on Christmas Eve 2013, was a well known London entrepreneur and bon viveur. However his soul of an artist pushed him to propose new angles to solve the objective which some perceived as mad. In January 2018, Spanish drinks group Zamora Group Company purchased a majority stake in Martin Miller’s Gin.

As a result, every gin in the range makes use of the same ten classic botanicals; juniper, coriander, orange and lemon peel, lime oil, cassia bark, orris root, angelica root, ground nutmeg and liquorice. Martin Miller’s Gin was the first super premium gin on the market and is widely recognized for having kicked off the Gin Renaissance. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.

In 1999 Martin Miller had the mad idea to produce a genius gin by separately distilling citrus and earthy botanicals and blending to strength with the purest Icelandic water.

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At heart a traditionalist yet, at the same time, possessed of a strong appetite for adventure combined with an illogical and irrepressible love of the Romantic. There is a light cucumber edge and a sweetness that comes in part from the softness of the water which add to the overall complexity of the spirit. Along with the likes of Hendrick's it can be fairly be said that Martin Miller's has been a label behind the renaissance of gin over the last twenty years and the multitude of small batch, artisan and exclusive premium gins that have followed in his wake have much to thank him for.

By distilling the citrus elements separately, a greater freshness is imparted to the citrus notes in the gin. This cookies is installed by Google Universal Analytics to throttle the request rate to limit the collection of data on high traffic sites. Martin Miller and his two friends, David Bromige and Andreas Versteegh, kicked off the whole gin ‘new wave’ back in 1999 with the launch of Martin Miller’s eponymous gin involving a little Love, Obsession and, it has to be admitted, more than a Degree of Madness.